Choux Pastry And Light Blueberry ÉClairs. – a delicious recipe with water, full-fat milk, salt, sugar, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 480 u00b0F.
2
In a saucepan, boil the water, milk, salt, sugar and butter. Add the flour and mix quickly, the dough will pull away from the sides of the pan and form a ball.
3
Off the heat, add the eggs one by one. To make it a little easier and to get an extra smooth batter, you can do this step in the food processor.
4
Using a piping bag, place the choux on a baking sheet covered with parchment paper. Bake at 480 u00b0F. Immediately turn off the oven and when the choux begin to swell and turn golden, turn the oven on again to 350 u00b0F and finish cooking the pastry for about 10 minutes.
5
Let the choux cool on a wire rack. Garnish them with whipped cream and fresh blueberries.
404
kcal
Calories
20
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 3/16 tablespoons water, 4 15/16 tablespoons full-fat milk, 1 pinch salt, 1 pinch sugar, and more.
Yes, Choux Pastry And Light Blueberry ÉClairs. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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