Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) Recipe

Name: Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1 (16 ounce) can sauerkraut, drained; 1 -2 tablespoon packed brown sugar; 2 medium potatoes, cut into fourths; 2 tart apples, sliced; 12 juniper berries (optional); 6 black peppercorns; 2 whole cloves; 1 sprig parsley; 1 bay leaf; 4 smoked pork chops, 1/2-inch thick; 4 frankfurters, slashed diagonally; 2 cups chicken broth

Servings: persons

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1 (16 ounce) can sauerkraut, drained
1 -2 tablespoon packed brown sugar
2 medium potatoes, cut into fourths
2 tart apples, sliced
12 juniper berries (optional)
6 black peppercorns
2 whole cloves
1 sprig parsley
1 bay leaf
4 smoked pork chops, 1/2-inch thick
4 frankfurters, slashed diagonally
2 cups chicken broth

1
Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain.
2
Stir in sauerkraut and brown sugar.
3
Add potatoes and apples.
4
Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
5
Add pork chops and frankfurters.
6
Pour chicken broth over meat.
7
Heat to boiling; reduce heat.
8
Cover and simmer until meat is done and potatoes are tender, about 30 minutes.
9
Remove spice bag.
10
Remove sauerkraut, potatoes and apples to large platter with slotted spoon.
11
Arrange meat around edge.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 1 medium onion, chopped, 1 (16 ounce) can sauerkraut, drained, 1 -2 tablespoon packed brown sugar, and more.

Yes, Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)

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