Choucroute Garni Recipe

Name: Choucroute Garni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced Braeburn apple; 6 whole black peppercorns; 6 juniper berries, lightly crushed; 2 bacon slices, chopped; 1 (32-ounce) jar sauerkraut, rinsed and drained; 1 (14-ounce) package smoked turkey sausage, cut into 8 equal pieces; 1 (12-ounce) bottle dark beer; 1 pound pork tenderloin, trimmed; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

5 cups sliced Braeburn apple
6 whole black peppercorns
6 juniper berries, lightly crushed
2 bacon slices, chopped
1 (32-ounce) jar sauerkraut, rinsed and drained
1 (14-ounce) package smoked turkey sausage, cut into 8 equal pieces
1 (12-ounce) bottle dark beer
1 pound pork tenderloin, trimmed
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Combine first 7 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove from heat, and keep warm.
2
While sauerkraut mixture is cooking, cut pork crosswise into 8 equal slices. Place each slice between 2 sheets of heavy-duty plastic wrap; flatten each piece to 1/4-inch thickness using a meat mallet or rolling pin. Lightly coat both sides of pork slices with cooking spray, and sprinkle both sides of pork with salt and pepper.
3
Heat a large nonstick skillet over medium-high heat. Add half of pork slices; saute 2 minutes on each side or until pork loses its pink color. Remove from heat, and keep warm. Repeat procedure with remaining pork slices. Serve pork with sauerkraut mixture.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced Braeburn apple, 6 whole black peppercorns, 6 juniper berries, lightly crushed, 2 bacon slices, chopped, and more.

Yes, Choucroute Garni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garni

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