How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June'S Sweet And Sour Baked Beans?

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans green limas, 1 (1 lb.) can kidney beans, 1 (1 lb.) can baked beans, 1 (1 lb.) can Great Northern beans, and more.

Is June'S Sweet And Sour Baked Beans suitable as meat & poultry?

Yes, June'S Sweet And Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover June'S Sweet And Sour Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June'S Sweet And Sour Baked Beans Recipe

Name: June'S Sweet And Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans green limas; 1 (1 lb.) can kidney beans; 1 (1 lb.) can baked beans; 1 (1 lb.) can Great Northern beans; 8 slices bacon, fried and drained; 4 onions, chopped; 1 c. brown sugar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. vinegar

Try this homemade June'S Sweet And Sour Baked Beans recipe the whole family will love. Made with green limas, kidney beans, beans and Great Northern bea…

This June'S Sweet And Sour Baked Beans relies on simple, everyday ingredients such as (15 oz.) cans green limas, (1 lb.) can kidney beans, (1 lb.) can baked beans and bacon, fried and drained. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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June'S Sweet And Sour Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions