Choucroute Au Champagne Recipe

Name: Choucroute Au Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut (not canned); 3 slices bacon; 1 c. onion, finely chopped; 2 tart apples, thinly sliced; 2 cloves garlic, finely chopped; 1 bay leaf; 1 c. champagne; 1 c. apple cider; 1 lb. ham steak; 1 lb. Polish sausage, pierced in several places; 1 split champagne (room temperature); 1/2 tsp. caraway seed; 6 to 8 boiled potatoes

Servings: persons

2 lb. sauerkraut (not canned)
3 slices bacon
1 c. onion, finely chopped
2 tart apples, thinly sliced
2 cloves garlic, finely chopped
1 bay leaf
1 c. champagne
1 c. apple cider
1 lb. ham steak
1 lb. Polish sausage, pierced in several places
1 split champagne (room temperature)
1/2 tsp. caraway seed
6 to 8 boiled potatoes

1
Place sauerkraut in a colander; rinse several times under cold running water.
2
Drain and squeeze out excess water.
3
In a large Dutch oven, cook the bacon.
4
Remove bacon and chop it into small pieces.
5
Add onion to the skillet; saute until slightly golden brown in color.
6
Add garlic.
7
Add the apple slices and stir well. Tie bay leaf and caraway seed in small cheesecloth bag.
8
Add bag to mixture in Dutch oven.
9
Add cider and champagne; bring mixture to a boil.
10
Arrange ham steak and sausage over the sauerkraut. Cover closely and cook for 1 hour over medium heat.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sauerkraut (not canned), 3 slices bacon, 1 c. onion, finely chopped, 2 tart apples, thinly sliced, and more.

Yes, Choucroute Au Champagne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Au Champagne

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