Chorizos Recipe – Eats Now

Name: Chorizos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 5 each ancho chilies; 1/2 teaspoon coriander seeds toasted; 1/2 teaspoon peppercorns; ⅛ teaspoon cumin seeds; 2 tablespoons paprika sweet; ⅔ cup white vinegar; 1/2 pound pork fat; 2 each pasilla chiles; 3 each cloves; 1/2 teaspoon oregano; 4 each garlic cloves peeled, crushed; 2 1/2 teaspoons salt

Servings: persons

2 pounds pork tenderloin
5 each ancho chilies
1/2 teaspoon coriander seeds toasted
1/2 teaspoon peppercorns
⅛ teaspoon cumin seeds
2 tablespoons paprika sweet
⅔ cup white vinegar
1/2 pound pork fat
2 each pasilla chiles
3 each cloves
1/2 teaspoon oregano
4 each garlic cloves peeled, crushed
2 1/2 teaspoons salt

1
Chop the meat roughly, (or purchase ground pork), together with the fat.
2
Toast the chilies well, turning them from time to time so they do not burn.
3
While they are still warm and flexible, slit them open and remove the seeds and veins.
4
As they cool off they will become crisp.
5
Grind the spices together withe the chilies.
6
Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands.
7
Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day.
8
Normally the meat would be put into sausage casings, however, I just use it straight from the bowl.
9
If you don't want to stuff the meat into casings at all, leave it to mature for about a week.
10
Store it in containers in the freezer compartment of the refrigerator.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork tenderloin, 5 each ancho chilies, 1/2 teaspoon coriander seeds toasted, 1/2 teaspoon peppercorns, and more.

Yes, Chorizos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizos

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