Chorizo Tapas Recipes Recipe

Name: Chorizo Tapas Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chorizo in red wine:; 2 tbsp olive oil; 1 banana shallot, sliced; 1 garlic clove, finely chopped; 300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks; 2 fresh bay leaves; 200ml/7fl oz red wine; For the prawns with chorizo:; 2 tbsp olive oil; 2 garlic cloves, sliced; 300g/11oz chorizo, cut diagonally into 1/2cm/1/4in thick slices; pinch sea salt; 8 medium-sized prawns, shell on; 50ml/2fl oz dry sherry; 2-3 tbsp chopped fresh flatleaf parsley

Servings: persons

For the chorizo in red wine:
2 tbsp olive oil
1 banana shallot, sliced
1 garlic clove, finely chopped
300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks
2 fresh bay leaves
200ml/7fl oz red wine
For the prawns with chorizo:
2 tbsp olive oil
2 garlic cloves, sliced
300g/11oz chorizo, cut diagonally into 1/2cm/1/4in thick slices
pinch sea salt
8 medium-sized prawns, shell on
50ml/2fl oz dry sherry
2-3 tbsp chopped fresh flatleaf parsley

1
Preparation method
2
For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.
3
Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.
4
Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.
5
For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
6
Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
7
Add the dry sherry and deglaze the pan.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the chorizo in red wine:, 2 tbsp olive oil, 1 banana shallot, sliced, 1 garlic clove, finely chopped, and more.

Yes, Chorizo Tapas Recipes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Tapas Recipes

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