How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Sausage (Mexican)?

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork, 1 teaspoon salt, 2 tablespoons chili powder, ¼ teaspoon ground cloves, and more.

Is Chorizo Sausage (Mexican) suitable as meat & poultry?

Yes, Chorizo Sausage (Mexican) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Sausage (Mexican)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage (Mexican) Recipe

Name: Chorizo Sausage (Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 teaspoon salt; 2 tablespoons chili powder; ¼ teaspoon ground cloves; ⅓ teaspoon cinnamon; 1 tablespoon paprika; 1 garlic clove (crushed); 1 teaspoon oregano; 2 tablespoons cider vinegar; 2 tablespoons water

Chorizo Sausage (Mexican)

Eats Now Editorial Team · 328 kcal · Meat & Poultry

Chorizo Sausage (Mexican) – a delicious recipe with ground lean pork, salt, chili powder, ground cloves, cinnamon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chorizo Sausage (Mexican)

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