Chorizo Ragu With Spiralized Mexican Squash

1. 1

   Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.

2. 2

   Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.

3. 3

   Transfer squash noodles to plates and top with the chorizo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.