Chorizo Quiche

1. 1

   Preheat oven to 350u00b0F Roll out pie crust and place in pie plate; set aside.

2. 2

   Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.

3. 3

   Place cheese in crust then add onion, chorizo & bean mixture.

4. 4

   Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.

5. 5

   Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.