Chorizo Quesadillas

1. 1

   Cook chorizo and onion over medium high heat until browned, about 10 minutes.

2. 2

   Drain.

3. 3

   Spread a thin layer of the soup on 8 of the tortilla shells.

4. 4

   Add 2-3 tablespoons of the meat mixture on each of the 8 tortillas.

5. 5

   Place 1-2 tablespoons of monterey jack cheese on top of the meat mixture.

6. 6

   Top each with one of the remaining shells.

7. 7

   Bake in a 375 degree oven for 15 minutes turning each at the half way point.

8. 8

   The quesadillas should be lightly browned when done cooking.

9. 9

   Cut each into quarters and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.