Helen's Arkansas Mud

Name: Helen's Arkansas Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; ⅓ cup cocoa powder; 4 eggs; 1 ½ cups all-purpose flour; 1 cup pecans; 1 cup flaked coconut; 1 jar marshmallow cream; ½ cup butter; ⅓ cup cocoa powder; 1 (1 lb) box powdered sugar; 5 tablespoons evaporated milk; 1 teaspoon vanilla

Eats Now Editorial Team · 1723 kcal · General

Jump to Recipe

Helen's Arkansas Mud – a delicious recipe with butter, sugar, cocoa powder, eggs, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
2 cups sugar
⅓ cup cocoa powder
4 eggs
1 ½ cups all-purpose flour
1 cup pecans
1 cup flaked coconut
1 jar marshmallow cream
½ cup butter
⅓ cup cocoa powder
1 (1 lb) box powdered sugar
5 tablespoons evaporated milk
1 teaspoon vanilla

1
Cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
2
Add eggs beating 1 at a time.
3
Add flour, pecans& coconut.
4
Pour into a 13x9in non stick pan& bake@ 350 degrees for 30 minutes.
5
While cake is hot spread on marshmello cream& cool.
6
Mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
7
When cake is cooled spread mixture on top and keep cake stored in a cool area.

1723

kcal

Calories

111

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, ⅓ cup cocoa powder, 4 eggs, and more.

Yes, Helen's Arkansas Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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