Chorizo Pizza – a delicious recipe with biscuit mix, Yellow cornmeal, water, chorizo, Tomato sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix biscuit mix, cornmeal, & water together until soft dough forms.
2
Press into greased pie plate, bringing dough up the sides.
3
Preheat oven to 425F.
4
Cook chorizo in skillet until sausage is firm, about 10 minutes.
5
Drain.
6
Return to skillet.
7
Add tomato sauce, salt, & pepper.
8
Heat to boiling.
9
Reduce heat.
10
Simmer uncovered until slightly thickened, 5-7 minutes.
11
Spread in crust.
12
Sprinkle with cheese.
13
Bake until crust is golden brown, 15-18 minutes.
14
Let set 5 minutes, then serve.
15
Notes: if you use regular biscuit mix, use half the amount of water.
16
Note: if you choose you could add onions & Green chilies when you start cooking the meat.
17
You could also top the whole pizza with olives before putting in oven.
163
kcal
Calories
8
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cup gluten-free biscuit mix, 1/2 cup Yellow cornmeal, 1 cup water, 6 oz chorizo, and more.
Yes, Chorizo Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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