Chorizo & Habanero Grilled Cheese

1. 1

   Spray a large non-stick pan with cooking spray.

2. 2

   Add onions; cook on very low heat 2 hours or until onions are golden brown, stirring frequently and scraping the bottom of the pan.

3. 3

   If onions are not browning evenly, add a little water to the pan.

4. 4

   For each serving: Top 1 bread slice with 2 cheese slices, 1 Tbsp.

5. 5

   (15 mL) caramelized onions, 1/4 cup (50 mL) chorizo, 1/3 cup (75 mL) arugula, 2 additional cheese slices and second bread slice.

6. 6

   Spray non-stick pan or griddle with cooking spray.

7. 7

   Cook sandwich on medium heat 3 to 5 min.

8. 8

   or until cheese is melted and bread is golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.