Chorizo Date Rumaki

1. 1

   Cut each bacon strip in half. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels; drain drippings. Crumble chorizo into the same skillet; cook and stir until fully cooked. Drain. Stir in cream cheese.

2. 2

   Carefully cut a slit in the center of each date; fill with cream cheese mixture. Wrap a piece of bacon around each stuffed date; secure with toothpicks. Place on ungreased

3. 3

   . Bake at 350u00b0 for 12-15 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

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