Chorizo Crusted Ny Chop Recipe

Name: Chorizo Crusted Ny Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 1 bay leaf; 1 teaspoon black peppercorns; 2 tablespoons honey; 16 ounces New York pork chops; 5 ounces red potato blanched; 1/4 cup vegetable oil; 2 ounces onions minced; 1 tablespoon garlic minced; 2 teaspoons cumin ground; 6 ounces Mexican-style pork chorizo sausage; 2 cups spinach leaves chopped; 1/4 cup masa harina; 2 cups kale; 2 ears corn; 1 tablespoon vegetable oil; kosher salt to taste; black pepper to taste; 1 tablespoon chili powder; 1 tablespoon cumin; 1/4 cup radishes sliced; 1/4 cup pumpkin seeds toasted and chopped; 1/4 cup cilantro chopped; 1/4 cup lime juice; 1/4 cup cotija; 1/4 cup mayonnaise

Servings: persons

2 tablespoons kosher salt
1 bay leaf
1 teaspoon black peppercorns
2 tablespoons honey
16 ounces New York pork chops
5 ounces red potato blanched
1/4 cup vegetable oil
2 ounces onions minced
1 tablespoon garlic minced
2 teaspoons cumin ground
6 ounces Mexican-style pork chorizo sausage
2 cups spinach leaves chopped
1/4 cup masa harina
2 cups kale
2 ears corn
1 tablespoon vegetable oil
kosher salt to taste
black pepper to taste
1 tablespoon chili powder
1 tablespoon cumin
1/4 cup radishes sliced
1/4 cup pumpkin seeds toasted and chopped
1/4 cup cilantro chopped
1/4 cup lime juice
1/4 cup cotija
1/4 cup mayonnaise

1
1. Whisk together ingredients for brine and put in sealed plastic bag with pork for up to 2 hours
2
2. Blanch and reserve potatoes. Heat oil in skillet, add oil, onion, garlic, cumin, chili powder and saute until tender. Add chorizo and cook until thoroughly cooked. Reduce heat; add potatoes, salt and pepper, spinach and masa. Cook until masa forms crust
3
3. Remove chops from brine and pat dry. Season with salt and pepper and top one side with chorizo mixture, press firmly so adheres to chops
4
4. Roast pork in 300F oven until internal temperature reaches 145F, let rest.
5
5. Chop kale and place in bowl. Rub corn with oil and season, placing on grill until cooked and tender. Cut off kernels into bowl, add remaining ingredients and season to taste.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 bay leaf, 1 teaspoon black peppercorns, 2 tablespoons honey, and more.

Yes, Chorizo Crusted Ny Chop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Crusted Ny Chop

How did you like this recipe?

Frequently Asked Questions