How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Corn Pudding?

You need 12 ingredients. The key ingredients include: 8 ounces chorizo sausage, casings removed, 1 1/2 cups frozen corn kernels, thawed, drained, 1 1/2 cups shredded monterey jack cheese (about 6 oz.), 1 1/2 cups sour cream, and more.

Is Chorizo Corn Pudding suitable as baking & desserts?

Yes, Chorizo Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chorizo Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo Corn Pudding Recipe

Name: Chorizo Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, casings removed; 1 1/2 cups frozen corn kernels, thawed, drained; 1 1/2 cups shredded monterey jack cheese (about 6 oz.); 1 1/2 cups sour cream; 1 cup milk; 6 large eggs, lightly beaten; 1/2 cup finely chopped onion; 1/2 cup cornmeal; 3 tablespoons minced fresh green chilies or 3 tablespoons canned mild green chilies; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper

Chorizo Corn Pudding

Eats Now Editorial Team · 714 kcal · Baking & Desserts

Chorizo Corn Pudding – a delicious recipe with chorizo sausage, corn kernels, shredded monterey jack cheese, sour cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chorizo Corn Pudding

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