How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Corn Pudding?

You need 12 ingredients. The key ingredients include: 8 ounces chorizo sausage, casings removed, 1 1/2 cups frozen corn kernels, thawed, drained, 1 1/2 cups shredded monterey jack cheese (about 6 oz.), 1 1/2 cups sour cream, and more.

Is Chorizo Corn Pudding suitable as baking & desserts?

Yes, Chorizo Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chorizo Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo Corn Pudding Recipe

Name: Chorizo Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, casings removed; 1 1/2 cups frozen corn kernels, thawed, drained; 1 1/2 cups shredded monterey jack cheese (about 6 oz.); 1 1/2 cups sour cream; 1 cup milk; 6 large eggs, lightly beaten; 1/2 cup finely chopped onion; 1/2 cup cornmeal; 3 tablespoons minced fresh green chilies or 3 tablespoons canned mild green chilies; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper

Bake this irresistible Chorizo Corn Pudding at home. Made with chorizo sausage, corn kernels, shredded monterey jack cheese and sour cream. Easy step-by…

This Chorizo Corn Pudding relies on simple, everyday ingredients such as sour cream, milk, large eggs, lightly beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chorizo Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions