Chorizo, Chickpea And Butternut Squash Salad Recipe

Name: Chorizo, Chickpea And Butternut Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs butternut squash; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp extra virgin olive oil; 1 None red onion, cut into wedges; 2 None cured chorizo sausages (4 oz each), thickly sliced; 1 can (15 oz) chickpeas, drained and rinsed; 1 None fresh long red chili pepper, thickly sliced; 1/2 cup flat-leaf parsley leaves; 1/2 cup cilantro sprigs; None None FOR THE SHERRY VINEGAR DRESSING; 1 tbsp light olive or vegetable oil; 1 tbsp sherry vinegar; 1 clove garlic, crushed

Servings: persons

2 1/4 lbs butternut squash
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp extra virgin olive oil
1 None red onion, cut into wedges
2 None cured chorizo sausages (4 oz each), thickly sliced
1 can (15 oz) chickpeas, drained and rinsed
1 None fresh long red chili pepper, thickly sliced
1/2 cup flat-leaf parsley leaves
1/2 cup cilantro sprigs
None None FOR THE SHERRY VINEGAR DRESSING
1 tbsp light olive or vegetable oil
1 tbsp sherry vinegar
1 clove garlic, crushed

1
Preheat a covered grill with all burners on low and hood closed until temperature reaches 425u00b0F. Peel squash; cut crosswise into 3/4 inch-thick slices, then cut each slice into 4 pieces.
2
Combine cumin, paprika and oil in a small bowl. Toss squash with 1/2 the spice mix in a grill pan; season. Add onion wedges. Place pan on the grill; turn burners off underneath pan, leaving other burners on low. Cook squash and onion in covered grill for 40 mins or until almost tender.
3
Combine chorizo, chickpeas and chili pepper in large bowl with remaining spice mixture. Add to pan with squash; cook in covered grill for 20 mins or until chorizo and squash are browned and tender. Transfer to a large serving bowl.
4
Meanwhile, for the sherry vinegar dressing, whisk all ingredients in a small bowl. Season to taste. Drizzle dressing over salad. Add herbs; toss gently to combine.

2138

kcal

Calories

222

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs butternut squash, 1 tsp ground cumin, 1 tsp smoked paprika, 2 tbsp extra virgin olive oil, and more.

Yes, Chorizo, Chickpea And Butternut Squash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo, Chickpea And Butternut Squash Salad

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