Breakfast Sandiwch

1. 1

   In a heavy skillet over meium heat, fry the bacon or pepperoni until browned and crisp. Meanwhile, whisk the eggs, sour cream and water in a bowl.

2. 2

   Lay out four slices of bread and top each slice with a slice of chedder. Put aside.

3. 3

   As bacon/pepperoni finish, drain out the oil and set aside. Leave bacon/pepperoni in the pan. Break them up in pieces. Keep heat on medium. Add egg mixtures, let it sit for a few seconds, then scramble. Should be finished in a minute.

4. 4

   Add mixture to one slice of bread with cheese. Sprinkle sea salt and pepper over the egg mixture. Top with other half of bread/chese.

5. 5

   Lower heat to LOW, add some of the bacon/pepperoni oil + 1 tablspoon of butter. Add sandwich, cover, and let sit for 4 minutes. FLip over and repeat for 4 minutes more (or until cheese is melted and bread is browned.)

* Per serving · 4 servings · Values may vary.

No additional tips available.