Chorizo Baguettes With Tomato Chutney Recipe

Name: Chorizo Baguettes With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE TOMATO CHUTNEY; 4 None plum tomatoes, chopped; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 cup packed brown sugar; 1/2 cup red wine vinegar; 1/3 cup raisins; 2 strips (2 inches each) orange peel; 4 None whole cloves; 1 None cinnamon stick; 1/4 tsp fennel seeds; 1 None bay leaf; None None FOR THE CHORIZO BAGUETTES; 1/3 cup mayonnaise; 1 clove garlic, crushed; 3 None chorizo sausages, halved lengthwise; 6 None long rolls; 2 oz watercress, trimmed

Servings: persons

None None FOR THE TOMATO CHUTNEY
4 None plum tomatoes, chopped
1 None onion, finely chopped
2 cloves garlic, crushed
1 cup packed brown sugar
1/2 cup red wine vinegar
1/3 cup raisins
2 strips (2 inches each) orange peel
4 None whole cloves
1 None cinnamon stick
1/4 tsp fennel seeds
1 None bay leaf
None None FOR THE CHORIZO BAGUETTES
1/3 cup mayonnaise
1 clove garlic, crushed
3 None chorizo sausages, halved lengthwise
6 None long rolls
2 oz watercress, trimmed

1
For the tomato chutney, place all ingredients in a medium saucepan on medium heat. Cook, stirring, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer, uncovered, for 40-50 mins until thickened. Cool before spooning into clean jars. Store in refrigerator.
2
For the chorizo baguettes, combine mayonnaise and garlic in small bowl. Season to taste. Refrigerate until ready to serve.
3
Spray a grill pan or skillet with no stick cooking spray. Heat on high heat. Cook chorizo for 1-2 mins each side, until browned.
4
Split rolls lengthwise, without cutting all the way through. Spread with garlic mayonnaise and chutney. Fill with chorizo and watercress.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: None None FOR THE TOMATO CHUTNEY, 4 None plum tomatoes, chopped, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Chorizo Baguettes With Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Baguettes With Tomato Chutney

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