Chorizo Apple Stuffing Recipe

Name: Chorizo Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound chorizo sausage, squeezed from casings; Olive oil (if needed); 2 large celery stalks with leaves, thinly sliced; 1 large onion, chopped; 5 large garlic cloves, minced; 2 tablespoons dried Mexican oregano; 1/2 teaspoon cayenne (optional); 2 Granny Smith apples, peeled and thinly sliced crosswise; 2 cups reduced-sodium chicken broth; 1/2 cup chopped flat-leaf parsley; 1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes

Servings: persons

1 pound chorizo sausage, squeezed from casings
Olive oil (if needed)
2 large celery stalks with leaves, thinly sliced
1 large onion, chopped
5 large garlic cloves, minced
2 tablespoons dried Mexican oregano
1/2 teaspoon cayenne (optional)
2 Granny Smith apples, peeled and thinly sliced crosswise
2 cups reduced-sodium chicken broth
1/2 cup chopped flat-leaf parsley
1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes

1
Preheat oven to 350u00b0. Cook chorizo in a 12-in. frying pan over medium-high heat until browned, stirring often and breaking meat into small chunks, about 8 minutes. Measure fat from pan; you should have 1/4 cup (if needed, add oil). Add celery, onion, garlic, oregano, and cayenne, if using; saute until slightly softened, about 4 minutes. Add apples and stir to coat.
2
Transfer mixture to a very large bowl. Add broth to pan and stir to loosen browned bits; pour into bowl. Stir in parsley and bread. Spoon stuffing into a buttered 9- by 13-in. baking dish, mounding it.
3
Bake stuffing until browned and center reaches at least 160u00b0, 50 to 60 minutes; drape with foil if it starts to get dark.
4
Make ahead: Up to 1 day through step 2, covered and chilled; bake about 1 hour.
5
Note: Nutritional analysis is per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chorizo sausage, squeezed from casings, Olive oil (if needed), 2 large celery stalks with leaves, thinly sliced, 1 large onion, chopped, and more.

Yes, Chorizo Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Apple Stuffing

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