Chorizo And White Bean Stew Recipe

Name: Chorizo And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided, plus more for drizzling; 1 lb chorizo sausage, fresh mexican; 1 onion, large, thinly sliced; 4 garlic cloves, finely chopped; thyme, 1 sprig, I used a 1/4 teaspoon of dried Thyme; 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 cups low sodium chicken broth; kosher salt; black pepper, freshly ground; 5 ounces Baby Spinach, about 10 cups; smoked paprika (optional)

Servings: persons

2 tablespoons olive oil, divided, plus more for drizzling
1 lb chorizo sausage, fresh mexican
1 onion, large, thinly sliced
4 garlic cloves, finely chopped
thyme, 1 sprig, I used a 1/4 teaspoon of dried Thyme
2 (15 ounce) cans cannellini beans, rinsed and drained
2 cups low sodium chicken broth
kosher salt
black pepper, freshly ground
5 ounces Baby Spinach, about 10 cups
smoked paprika (optional)

1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
2
Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
3
Transfer sausage to a plate.
4
Reduce heat to medium.
5
Heat remaining 1 tablespoon oil in the same skillet.
6
Add onion, garlic and thyme sprig.
7
Cook stirring occasionally, until onion is softened 5-8 minutes.
8
Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
9
Cook for 8-10 minutes.
10
Season with salt and pepper.
11
Add spinach by handfuls and cook until just wilted about 2 minutes.
12
Slice chorizo and fold into stew;add water to thin, if desired.
13
Divide stew among bowls.
14
Drizzle with olive oil and sprinkle with paprika.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, plus more for drizzling, 1 lb chorizo sausage, fresh mexican, 1 onion, large, thinly sliced, 4 garlic cloves, finely chopped, and more.

Yes, Chorizo And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And White Bean Stew

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