Chorizo And White Bean Stew Recipe

Name: Chorizo And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided, plus more for drizzling; 1 lb chorizo sausage, fresh mexican; 1 onion, large, thinly sliced; 4 garlic cloves, finely chopped; thyme, 1 sprig, I used a 1/4 teaspoon of dried Thyme; 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 cups low sodium chicken broth; kosher salt; black pepper, freshly ground; 5 ounces Baby Spinach, about 10 cups; smoked paprika (optional)

Servings: persons

2 tablespoons olive oil, divided, plus more for drizzling
1 lb chorizo sausage, fresh mexican
1 onion, large, thinly sliced
4 garlic cloves, finely chopped
thyme, 1 sprig, I used a 1/4 teaspoon of dried Thyme
2 (15 ounce) cans cannellini beans, rinsed and drained
2 cups low sodium chicken broth
kosher salt
black pepper, freshly ground
5 ounces Baby Spinach, about 10 cups
smoked paprika (optional)

1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
2
Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
3
Transfer sausage to a plate.
4
Reduce heat to medium.
5
Heat remaining 1 tablespoon oil in the same skillet.
6
Add onion, garlic and thyme sprig.
7
Cook stirring occasionally, until onion is softened 5-8 minutes.
8
Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
9
Cook for 8-10 minutes.
10
Season with salt and pepper.
11
Add spinach by handfuls and cook until just wilted about 2 minutes.
12
Slice chorizo and fold into stew;add water to thin, if desired.
13
Divide stew among bowls.
14
Drizzle with olive oil and sprinkle with paprika.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, plus more for drizzling, 1 lb chorizo sausage, fresh mexican, 1 onion, large, thinly sliced, 4 garlic cloves, finely chopped, and more.

Yes, Chorizo And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo And White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions