Warm up with this hearty Chorizo And Parsnip Soup recipe. Made with spanish chorizo sausage, onion, lentils and parsnips. Easy step-by-step instructions…
This Chorizo And Parsnip Soup relies on simple, everyday ingredients such as large onion, chopped, lentils, rinsed (i used red), liter vegetable stock and chili flakes. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026