Chorizo and Olive Flatbread Recipe

1. 1

   Heat oil in a large frying pan over medium heat.

2. 2

   When it shimmers, add onion, season with salt, and cook, stirring occasionally, until soft and golden brown, about 15 minutes.

3. 3

   Stir in tomatoes and harissa and cook until heated through, about 3 minutes.

4. 4

   Taste and adjust seasoning as necessary.

5. 5

   Evenly divide onion-tomato mixture between flatbreads, then top with chorizo and olives.

6. 6

   Cut each flatbread into 20 (2-by-2-inch) squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.