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1
Add in ingredients except for egg wash to bread machine in the order recommended by the manufacturer.
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2
Set machine for dough cycle and start it.
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3
If you used extra-large or possibly jumbo Large eggs, you will most likely need to add in flour.
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4
Watch as the machine kneads the dough.
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5
If the dough does not form a ball but sticks to the sides of the pan, add in flour, 1 Tbsp.
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6
at a time.
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7
Wait till each Tbsp.
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8
is kneaded in before adding more.
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9
When dough cycle ends, remove dough to floured board and knead a few times with floured hands.
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10
Add in only as much flour as necessary to keep dough from sticking.
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11
Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll.
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12
Move to a greased baking sheet.
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13
Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a hot place till doubled, about 30 min.
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14
Brush again with egg, then bake at 350 degrees till loaf is golden top and bottom, 30-40 min.
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15
Makes 1 large loaf.
