Try this homemade Chorizo And Fish Kebabs recipe the whole family will love. Made with extra virgin olive oil, clove garlic, cod fillets and long red ch…
This Chorizo And Fish Kebabs relies on simple, everyday ingredients such as extra virgin olive oil, garlic, crushed, cod fillets, cut into cubes and none chorizo, sliced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026