Chorizo And Eggs Ranchero – a delicious recipe with flour tortillas, Cooking spray, beans, fresh chorizo, eggs, mild salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425u00b0. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely.
2
Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl.
3
In a
4
, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute.
5
Spoon eggs over beans; top with salsa. Sprinkle with cheese.
411
kcal
Calories
13
g
Fat
49
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 flour tortillas (8 inches), Cooking spray, 3/4 cup refried beans, 4 ounces fresh chorizo, and more.
Yes, Chorizo And Eggs Ranchero falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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