Chorizo-and-Egg Breakfast Burrito

1. 1

   Place a medium nonstick frying pan over medium high heat.

2. 2

   Add the tortilla, warm it for 30 seconds then set it aside.

3. 3

   In the same pan over medium high heat, heat 1 teaspoon of the oil.

4. 4

   Add the onion and cook for 2 minutes.

5. 5

   Add the diced chorizo and cook, stirring occasionally, until it has browned and cooked through, about 5 minutes.

6. 6

   Remove the chorizo and onion from the pan.

7. 7

   Heat the remaining teaspoon of vegetable oil in the pan over medium low heat.

8. 8

   In a small bowl whisk together the eggs, water, sea salt and freshly ground pepper.

9. 9

   Add the eggs to the pan and cook, occasionally stirring, for 3 to 4 minutes, or until the eggs are cooked through.

10. 10

    Place the eggs in the center of the flour tortilla, top with the chorizo and green onion.

11. 11

    Roll into a burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.