How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo and Chickpea Stew?

You need 8 ingredients. The key ingredients include: 2 tsp. oil, 1 yellow pepper, cut into thin strips, 2 cloves garlic, minced, 3/4 lb. Mexican chorizo, cut lengthwise in half, then crosswise into thin slices, and more.

Is Chorizo and Chickpea Stew suitable as soups & stews?

Yes, Chorizo and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Chickpea Stew Recipe

Name: Chorizo and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 yellow pepper, cut into thin strips; 2 cloves garlic, minced; 3/4 lb. Mexican chorizo, cut lengthwise in half, then crosswise into thin slices; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1-1/2 cups undrained canned diced tomatoes; 1/4 cup KRAFT Tuscan House Italian Dressing; 2 Tbsp. sliced sun-dried tomatoes

Chorizo and Chickpea Stew – a delicious recipe with oil, yellow pepper, garlic, chorizo, chickpeas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. oil
1 yellow pepper, cut into thin strips
2 cloves garlic, minced
3/4 lb. Mexican chorizo, cut lengthwise in half, then crosswise into thin slices
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1-1/2 cups undrained canned diced tomatoes
1/4 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. sliced sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chorizo and Chickpea Stew

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