Chorizo And Chicken Risotto Recipe

Name: Chorizo And Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risotto rice; 1 piece onion; 2 garlic cloves; 50g chorizo; 3 chicken breasts; 3 dried tomatoes; 1 liter beef stock; Bunch rosmary leaves; 1 teaspoon pimenton; 100g grated cheese; 1 tablespoon oil; 100 milliliters white wine/prosecco

Servings: persons

1 cup risotto rice
1 piece onion
2 garlic cloves
50g chorizo
3 chicken breasts
3 dried tomatoes
1 liter beef stock
Bunch rosmary leaves
1 teaspoon pimenton
100g grated cheese
1 tablespoon oil
100 milliliters white wine/prosecco

1
Heat oil in a pot, add chorizo and fry on a medium heat.
2
Add onions and fry them until they are soft.
3
Add the cubed chicken as well as the chopped garlic and dried tomatoes. Then fry for a few minutes and add the pimenton and the rice.
4
Add the prosecco and the rosemary then top up with stock until the rice is just covered.
5
Leave to simmer and constantly top up with soup so it does'nt get dry.
6
After 20 minutes add the cheese and reduce if neccessairy to the desired consistency.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup risotto rice, 1 piece onion, 2 garlic cloves, 50g chorizo, and more.

Yes, Chorizo And Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Chicken Risotto

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