Chorizo And Black Bean Soup With Eggs Recipe

Name: Chorizo And Black Bean Soup With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/2 lb raw chorizo sausage (removed from casings and crumbled or chopped); 1 onion, chopped; 2 serrano peppers (thinly sliced or chopped) or 2 jalapenos (thinly sliced or chopped); 3 -4 garlic cloves (thinly sliced or chopped); 1 tablespoon dried ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt and pepper (optional, I did not use); 2 cups cooked black beans or (15 ounce) cans black beans; 3 cups low sodium chicken broth; 4 eggs; Garnishes; shredded queso fresco or other mild cheese; diced tomato; sliced scallion; tortilla chips; pickled jalapeno pepper; chopped cilantro

Servings: persons

1 tablespoon olive oil or 1 tablespoon vegetable oil
1/2 lb raw chorizo sausage (removed from casings and crumbled or chopped)
1 onion, chopped
2 serrano peppers (thinly sliced or chopped) or 2 jalapenos (thinly sliced or chopped)
3 -4 garlic cloves (thinly sliced or chopped)
1 tablespoon dried ancho chile powder
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper (optional, I did not use)
2 cups cooked black beans or (15 ounce) cans black beans
3 cups low sodium chicken broth
4 eggs
Garnishes
shredded queso fresco or other mild cheese
diced tomato
sliced scallion
tortilla chips
pickled jalapeno pepper
chopped cilantro

1
Heat oil in Dutch oven or heavy pot and add the chorizo, cooking until it it crisps around the edges.
2
Add the onion, chili peppers, garlic, and spices. Cook, stirring, for a few minutes to bloom the spices.
3
Puree 2 cups of the beans (or one of the cans -rinsed and drained) with 1 cup of the chicken broth. I used my stick blender. Add to the pot with the remaining beans and broth and simmer over medium heat for a few minutes to thicken.
4
Meanwhile, poach or fry the eggs (easy over).
5
To serve, line the sides of the bowls with a few tortilla chips. Pour in the soup, top with the eggs and with the optional garnishes you desire.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1/2 lb raw chorizo sausage (removed from casings and crumbled or chopped), 1 onion, chopped, 2 serrano peppers (thinly sliced or chopped) or 2 jalapenos (thinly sliced or chopped), and more.

Yes, Chorizo And Black Bean Soup With Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Black Bean Soup With Eggs

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