Chorizo and Bean Stew Recipe

Name: Chorizo and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 1 medium onion; 100 grams carrot; 1 stick celery; 100 grams chorizo; 1 can chopped tomatoes; 1 can cannellini (or other) beans; 1 pinch sea salt; 1 pinch freshly ground pepper; 1 pinch dried basil

Servings: persons

1 tbsp sunflower oil
1 medium onion
100 grams carrot
1 stick celery
100 grams chorizo
1 can chopped tomatoes
1 can cannellini (or other) beans
1 pinch sea salt
1 pinch freshly ground pepper
1 pinch dried basil

1
Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion.
2
Put the onion into the saucepan and soften over a low heat
3
Peel and dice the carrots and add to the saucepan.
4
Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
5
Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
6
When the vegetables are soft add the chopped tomatoes.
7
Fill the can with water and add this to the pan as well
8
Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
9
Drain and rinse the beans and then add to the pan.
10
Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing).
11
Simmer for another few minutes and then serve!
12
You could serve over pasta, or just in a bowl with some crusty bread on the side

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1 medium onion, 100 grams carrot, 1 stick celery, and more.

Yes, Chorizo and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Bean Stew

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