How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo A La Llama (Flamed Chorizo)?

You need 6 ingredients. The key ingredients include: 1/2 pound soft-cured sweet chorizo, 3/4 cup dry white wine, 1 tablespoon brandy, 16 (1/2-inch-thick) slices diagonally cut French bread baguette, and more.

Is Chorizo A La Llama (Flamed Chorizo) suitable as general?

Yes, Chorizo A La Llama (Flamed Chorizo) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chorizo A La Llama (Flamed Chorizo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo A La Llama (Flamed Chorizo) Recipe

Name: Chorizo A La Llama (Flamed Chorizo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound soft-cured sweet chorizo; 3/4 cup dry white wine; 1 tablespoon brandy; 16 (1/2-inch-thick) slices diagonally cut French bread baguette; 1 small whole jarred pimiento, cut into thin strips (such as Goya); Parsley sprigs (optional)

Try this homemade Chorizo A La Llama (Flamed Chorizo) recipe the whole family will love. Made with white wine, brandy, bread and pimiento. Easy step-by-…

This Chorizo A La Llama (Flamed Chorizo) relies on simple, everyday ingredients such as soft-cured sweet chorizo, dry white wine, brandy and parsley sprigs (optional). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound soft-cured sweet chorizo
3/4 cup dry white wine
1 tablespoon brandy
16 (1/2-inch-thick) slices diagonally cut French bread baguette
1 small whole jarred pimiento, cut into thin strips (such as Goya)
Parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chorizo A La Llama (Flamed Chorizo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions