How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pepper Steak?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs boneless beef top sirloin steaks, cut into strips, 1 tablespoon garlic, minced, 1 medium onion, chopped, and more.

Is Slow Cooker Pepper Steak suitable as meat & poultry?

Yes, Slow Cooker Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pepper Steak Recipe

Name: Slow Cooker Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs boneless beef top sirloin steaks, cut into strips; 1 tablespoon garlic, minced; 1 medium onion, chopped; 1/2 cup reduced sodium soy sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 3 green bell peppers, cut into strips; 1/4 cup cold water; 1 tablespoon cornstarch; hot cooked white rice

Try this homemade Slow Cooker Pepper Steak recipe the whole family will love. Made with vegetable oil, boneless beef top sirloin, garlic and onion. Easy…

This Slow Cooker Pepper Steak relies on simple, everyday ingredients such as vegetable oil, garlic, minced, medium onion, chopped and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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