How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopstick Salad?

You need 6 ingredients. The key ingredients include: 3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch, red bell pepper cup Julienne-cut, 2-inch, 3 tablespoons rice vinegar, 2 tablespoons teriyaki marinade Low-sodium, and sauce, and more.

Is Chopstick Salad suitable as salads?

Yes, Chopstick Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopstick Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopstick Salad Recipe

Name: Chopstick Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch; red bell pepper cup Julienne-cut, 2-inch; 3 tablespoons rice vinegar; 2 tablespoons teriyaki marinade Low-sodium, and sauce; 1 teaspoon sugar; 1 teaspoon chili oil

Chopstick Salad – a delicious recipe with broccoli carrot, red bell pepper, rice vinegar, teriyaki marinade, sugar, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch
red bell pepper cup Julienne-cut, 2-inch
3 tablespoons rice vinegar
2 tablespoons teriyaki marinade Low-sodium, and sauce
1 teaspoon sugar
1 teaspoon chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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Chopstick Salad

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