How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopstick Salad?

You need 6 ingredients. The key ingredients include: 3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch, red bell pepper cup Julienne-cut, 2-inch, 3 tablespoons rice vinegar, 2 tablespoons teriyaki marinade Low-sodium, and sauce, and more.

Is Chopstick Salad suitable as salads?

Yes, Chopstick Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopstick Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopstick Salad Recipe

Name: Chopstick Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch; red bell pepper cup Julienne-cut, 2-inch; 3 tablespoons rice vinegar; 2 tablespoons teriyaki marinade Low-sodium, and sauce; 1 teaspoon sugar; 1 teaspoon chili oil

Fresh, crisp and full of flavor — this Chopstick Salad is a must-try. Made with broccoli carrot, red bell pepper, rice vinegar and teriyaki marinade. Ea…

This Chopstick Salad relies on simple, everyday ingredients such as rice vinegar, sugar and chili oil. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch
red bell pepper cup Julienne-cut, 2-inch
3 tablespoons rice vinegar
2 tablespoons teriyaki marinade Low-sodium, and sauce
1 teaspoon sugar
1 teaspoon chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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