How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops With Sauerkraut?

You need 9 ingredients. The key ingredients include: 6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds), 1 tablespoon vegetable oil, 1 cup applesauce, 1 jar (16 ounces) sauerkraut, rinsed and drained, and more.

Is Chops With Sauerkraut suitable as meat & poultry?

Yes, Chops With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chops With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops With Sauerkraut Recipe

Name: Chops With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds); 1 tablespoon vegetable oil; 1 cup applesauce; 1 jar (16 ounces) sauerkraut, rinsed and drained; 1/4 cup white wine or apple juice; 4 bacon strips, cooked and crumbled; 1/2 teaspoon brown sugar; 1/4 teaspoon ground mustard; Pepper to taste

Chops With Sauerkraut – a delicious recipe with chops, vegetable oil, applesauce, sauerkraut, white wine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
1 tablespoon vegetable oil
1 cup applesauce
1 jar (16 ounces) sauerkraut, rinsed and drained
1/4 cup white wine or apple juice
4 bacon strips, cooked and crumbled
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

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Chops With Sauerkraut

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