Chops with Mushroom Gravy Recipe

Name: Chops with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1- 1/2 teaspoon Paprika; 1- 1/2 teaspoon Salt; 1/4 teaspoons Pepper; 6 whole Boneless Pork Loin Chops (1 Inch Thick); 1/4 cups Butter; 1 whole Medium Onion, Chopped; 1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained; 2 cups Milk; 2 Tablespoons Lemon Juice; 3 cups Hot Mashed Potatoes, To Serve

Servings: persons

1/2 cups All-purpose Flour
1- 1/2 teaspoon Paprika
1- 1/2 teaspoon Salt
1/4 teaspoons Pepper
6 whole Boneless Pork Loin Chops (1 Inch Thick)
1/4 cups Butter
1 whole Medium Onion, Chopped
1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained
2 cups Milk
2 Tablespoons Lemon Juice
3 cups Hot Mashed Potatoes, To Serve

1
In a large resealable plastic bag, combine the flour, paprika, salt and pepper.
2
Add pork chops, one at a time; toss to coat.
3
Set remaining flour mixture aside.
4
In a large skillet, saute chops in butter until golden brown; transfer to a greased 13 x 9 x 2 baking dish.
5
In the same skillet, saute the onion and mushrooms until tender.
6
Stir in reserved flour mixture; gradually add milk until blended.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Remove from the heat; stir in lemon juice.
9
Pour over chops.
10
Cover and bake at 350 degrees F for 50-60 minutes or until the meat is no longer pink.
11
Serve with potatoes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1- 1/2 teaspoon Paprika, 1- 1/2 teaspoon Salt, 1/4 teaspoons Pepper, and more.

Yes, Chops with Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops with Mushroom Gravy

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