Stuffed Cabbage

1. 1

   Cook rice in boiling water until partly done.

2. 2

   Mix all ingredients, except cabbage.

3. 3

   Separate cabbage leaves; wash and parboil in salty water until slightly tender.

4. 4

   Cool cabbage leaves.

5. 5

   Take big spoonful of meat mixture and put in center of cabbage leaf and roll up.

6. 6

   Place in baking dish that tomato soup or sauerkraut has been adding.

7. 7

   Bake in 325u00b0 oven until meat is done, about 1 hour.

8. 8

   Cover when placing in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.