How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops In A Soup?

You need 8 ingredients. The key ingredients include: 6 rib chops (veal or pork), 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. butter or margarine, and more.

Is Chops In A Soup suitable as soups & stews?

Yes, Chops In A Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chops In A Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops In A Soup Recipe

Name: Chops In A Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib chops (veal or pork); 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter or margarine; 1/3 c. chopped onion; 4 c. thinly sliced potatoes; 1 can cream of mushroom soup; 1 1/4 c. milk

Chops In A Soup – a delicious recipe with chops, salt, pepper, butter, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 rib chops (veal or pork)
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. chopped onion
4 c. thinly sliced potatoes
1 can cream of mushroom soup
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chops In A Soup

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