How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops Baked-In-Soup?

You need 8 ingredients. The key ingredients include: 6 rib chops, veal or pork, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. butter or margarine, and more.

Is Chops Baked-In-Soup suitable as soups & stews?

Yes, Chops Baked-In-Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chops Baked-In-Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops Baked-In-Soup Recipe

Name: Chops Baked-In-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib chops, veal or pork; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/3 c. finely chopped onions; 4 c. thinly sliced potatoes; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 1/4 c. milk

Chops Baked-In-Soup – a delicious recipe with chops, salt, pepper, butter, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 rib chops, veal or pork
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Algerian Chicken And Olive Stew
Chili-Mock-Carne
Beef "Enchilada" - Hcg Phase 2
Las Manitas Enchiladas Zacatecanas

Chops Baked-In-Soup

How did you like this recipe?

Frequently Asked Questions