Australian Lamb Leg Tagine With Warm Couscous Recipe

Name: Australian Lamb Leg Tagine With Warm Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 lb boneless australian lamb leg; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground coriander; 2 tsbp olive oil; 1 onion, chopped; 1 leek, white part only, sliced; 2 medium carrots, chopped; 1 1/2 cups chicken stock or broth; 1/2 cup raisins; 2 large tomatoes, coarsely chopped; 1 pear, diced; cooked couscous ,warm; 1/4 cup pine nuts; salt and pepper to taste

Servings: persons

1 1/2-2 lb boneless australian lamb leg
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground coriander
2 tsbp olive oil
1 onion, chopped
1 leek, white part only, sliced
2 medium carrots, chopped
1 1/2 cups chicken stock or broth
1/2 cup raisins
2 large tomatoes, coarsely chopped
1 pear, diced
cooked couscous ,warm
1/4 cup pine nuts
salt and pepper to taste

1
1. Trim and dice lamb into bite-sized pieces. Combine next 4 ingredients and divide in half. IN a heavy-based skillet, add the lamb and half the spices. cook, stirring until browned. Transfer lamb to a plate and drain fat from pan.
2
2 Heat remaining oil an spices in the same pan over medium heat about 30 seconds. Add onion, leak and carrots. Cook until onion is softened. Return meat to the pan with the stock, raisins, and tomatoes and stir well. Cover, reduce heat to low, simmer for 1 hour.
3
3.Add pair and simmmer, uncovered, for 20- 30 minutes or until lamb is tender and sauce is thick. Spoon tagine over the warm couscous, sprinkle with pine nuts. Serve

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2-2 lb boneless australian lamb leg, 1 tsp ground cumin, 1 tsp ground cinnamon, 1 tsp ground ginger, and more.

Yes, Australian Lamb Leg Tagine With Warm Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Lamb Leg Tagine With Warm Couscous

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