How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Lamb Leg Tagine With Warm Couscous ?

You need 16 ingredients. The key ingredients include: 1 1/2-2 lb boneless australian lamb leg, 1 tsp ground cumin, 1 tsp ground cinnamon, 1 tsp ground ginger, and more.

Is Australian Lamb Leg Tagine With Warm Couscous suitable as meat & poultry?

Yes, Australian Lamb Leg Tagine With Warm Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Australian Lamb Leg Tagine With Warm Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Lamb Leg Tagine With Warm Couscous

Name: Australian Lamb Leg Tagine With Warm Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 lb boneless australian lamb leg; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground coriander; 2 tsbp olive oil; 1 onion, chopped; 1 leek, white part only, sliced; 2 medium carrots, chopped; 1 1/2 cups chicken stock or broth; 1/2 cup raisins; 2 large tomatoes, coarsely chopped; 1 pear, diced; cooked couscous ,warm; 1/4 cup pine nuts; salt and pepper to taste

Try this homemade Australian Lamb Leg Tagine With Warm Couscous recipe the whole family will love. Made with ground cumin, ground cinnamon, ground ginge…

This Australian Lamb Leg Tagine With Warm Couscous relies on simple, everyday ingredients such as boneless australian lamb leg, ground cumin, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Australian Lamb Leg Tagine With Warm Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions