Eggs on Potato Chips

1. 1

   In a non-stick pan with a tight fitting lid.

2. 2

   Saute chopped onion until soft.

3. 3

   Stir in minced garlic, minced chilies, add chopped cilantro.

4. 4

   Crumble in potato chips, tossing to combine.

5. 5

   Make 4 nests (indents) on the surface of the chip mixture.

6. 6

   Crack an egg into each indentation.

7. 7

   Pour water down the side of the mixture and pan to generate steam.

8. 8

   Cover tightly; reduce heat to low, let eggs cook until set.

9. 9

   6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.