Chops "A La Jardinera" Recipe

Name: Chops "A La Jardinera"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 thick chops (pork, lamb or veal); 1 clove garlic, crushed; 1/2 tsp. dried oregano; 1 tsp. olive oil; 1/2 tsp. vinegar; salt and pepper to taste; 1 can whole tomatoes; 1 c. finely chopped onions; 1 bay leaf; 1 tsp. salt; 1 or 2 sliced green peppers; 1 or 2 diced fresh carrots; 1 can string beans; 1 can whole corn

Servings: persons

6 to 8 thick chops (pork, lamb or veal)
1 clove garlic, crushed
1/2 tsp. dried oregano
1 tsp. olive oil
1/2 tsp. vinegar
salt and pepper to taste
1 can whole tomatoes
1 c. finely chopped onions
1 bay leaf
1 tsp. salt
1 or 2 sliced green peppers
1 or 2 diced fresh carrots
1 can string beans
1 can whole corn

1
Trim off fat from chops.
2
Wash, drain and dry.
3
Mix and crush the next 5 ingredients.
4
Rub chops with this mixture.
5
In a heavy kettle or skillet, brown chops lightly.
6
Add the tomatoes, onions, bay leaf, 1 teaspoon salt, green peppers and carrots (including liquid from tomatoes).
7
Bring to a boil over medium-high heat. Cover; turn heat to medium.
8
Boil for 30 minutes.
9
Uncover; boil for 20 to 30 minutes more.
10
Drain the string beans and corn; add to the mixture.
11
Boil for 10 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 thick chops (pork, lamb or veal), 1 clove garlic, crushed, 1/2 tsp. dried oregano, 1 tsp. olive oil, and more.

Yes, Chops "A La Jardinera" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops "A La Jardinera"

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