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1
Firstly, cook the Bacon Rashers the way you usually cook bacon but make sure they are nice and crispy.
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2
Put aside.
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3
Next, Preheat oven to 190F C
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4
Take the Polenta, the 1/4 cup of Parmesan and Dried Oregano and combine them well in a shallow dish
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5
Press Chicken Breast(s) into the Polenta mixture and roll and press all over the chicken.
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6
Bash the Chicken Breast(s) until they about 3/4inch thick all over.
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7
(You are not after schnitzel so don't bash it to thin)
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8
Place Chicken in frypan with a small amount (30ml) of oil over medium heat and cook Chicken through.
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9
About 6 minutes per side is about right but please check if in doubt).
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10
The crumb coating should char a little.
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11
That's ok, this is part of the flavour in the dish.
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12
When cooked, remove.
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13
Chicken and keep warm, uncovered.
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14
Next, place Basil, Greek Yoghurt, Horseradish Cream, Anchovies, Vinegar, Cherry Juice, Mustard, Parmesan and Brown Sauce into a blender (or use a hand blender) and whizz to combine well.
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15
Put aside.
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16
Dice up the slices of Ciabatta Bread into chunky bite size pieces.
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17
Shallow fry in a bit more oil in a frypan until golden.
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18
Put aside, keeping warm.
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19
Clean pan or use another frypan and half fill with water and bring it too just boiling stage.
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20
Take off of the heat and crack in the two eggs to poach.
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21
leave while you are assembling the salad.
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22
To assemble, pull bits of the Cos letteuce and arrange around the bottom of the plates.
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23
Next place around the plate then bacon which you have roughly chopped into bite sized bits.
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24
Take the Chicken Breast(s) and cut it into chunky portions and scatter evenly over the plates.
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25
Then add the Ciabatta croutons.
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26
Return to the Eggs and taking a spoon or alike, splash some of the hot water over the top of the egg to make the top go opaque.
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27
Back to the salad, give the sauce another stir and then spoon it over the salad until the amount you want is on there.
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28
Taking a slotted spoon, remove the Eggs and place one each in the middle of the salad.
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29
They will be cooked but still have a runny yolk by this time.
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30
this adds to the dish as part of a sauce so it shouldn't be cooked well done.
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31
Sprinkle over remaining Parmesan and season Eggs with salt
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32
Done!
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33
Enjoy!
