Baked Ham With Waldorf Sauce Recipe

1. 1

   Place ham on rack in shallow roasting pan.

2. 2

   Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.

3. 3

   In a small saucepan combine apple juice and cinnamon; bring to boiling.

4. 4

   Reduce heat and simmer 15 min.

5. 5

   Remove cinnamon.

6. 6

   In a skillet cook celery in butter till tender but not brown.

7. 7

   Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.

8. 8

   Combine cornstarch and water; stir into the apple mix.

9. 9

   Cook and stir about 2 min or possibly till thickened and bubbly.

10. 10

    Serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.