Baked Ham With Waldorf Sauce Recipe

Name: Baked Ham With Waldorf Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4 lb. smoked boneless ham; 2 c. apple juice or possibly apple cider; 1 stk cinnamon (2 inches); 1/2 c. sliced celery; 1 Tbsp. butter or possibly margarine; 1 c. minced apple; 1/4 c. coarsely minced walnuts; 2 Tbsp. raisins; 1 Tbsp. brown sugar; 4 tsp cornstarch; 1 Tbsp. water

Servings: persons

1
Place ham on rack in shallow roasting pan.
2
Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
3
In a small saucepan combine apple juice and cinnamon; bring to boiling.
4
Reduce heat and simmer 15 min.
5
Remove cinnamon.
6
In a skillet cook celery in butter till tender but not brown.
7
Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
8
Combine cornstarch and water; stir into the apple mix.
9
Cook and stir about 2 min or possibly till thickened and bubbly.
10
Serve with ham.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 4 lb. smoked boneless ham, 2 c. apple juice or possibly apple cider, 1 stk cinnamon (2 inches), 1/2 c. sliced celery, and more.

Yes, Baked Ham With Waldorf Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!