How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. oil (Crisco), 1 can yellow cut beans, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. oil (Crisco); 1 can yellow cut beans; 1 can green cut beans; 1 can red kidney beans; 1/2 to 3/4 c. celery, chopped; 1/2 c. sliced onion or 1 Tbsp. dry minced onion; 1 1/2 to 1 3/4 c. carrots, sliced and cooked

Bean Salad – a delicious recipe with vinegar, sugar, oil, beans, beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. sugar
1/4 c. oil (Crisco)
1 can yellow cut beans
1 can green cut beans
1 can red kidney beans
1/2 to 3/4 c. celery, chopped
1/2 c. sliced onion or 1 Tbsp. dry minced onion
1 1/2 to 1 3/4 c. carrots, sliced and cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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