How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dry English mustard dissolved in 1 tablespoon water, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 2 tablespoons red wine vinegar, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dry English mustard dissolved in 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons red wine vinegar; 1/3 cup pure olive oil; 2 tablespoons prepared chili sauce; 2 tablespoons finely chopped watercress leaves; 2 tablespoons chopped cooked bacon; 1/2 cup each diced carrot, celery, fresh-cooked beets, red peppers, yellow peppers, cucumbers, and tomatoes; 1 small Bibb lettuce, washed, dried, and torn into bite-size pieces; 1 1/2 cups shredded iceberg lettuce

Chopped Vegetable Salad

Eats Now Editorial Team · 233 kcal · Salads

Chopped Vegetable Salad – a delicious recipe with water, salt, freshly ground black pepper, red wine vinegar, olive oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Vegetable Salad

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