How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 zucchini, cut into 1/2-inch pieces, 2 yellow squash, cut into 1/2-inch pieces, 12 ounces cherry tomatoes, 2 tablespoons fresh lemon juice, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/2-inch pieces; 2 yellow squash, cut into 1/2-inch pieces; 12 ounces cherry tomatoes; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup fresh mint, chopped

Chopped Vegetable Salad – a delicious recipe with zucchini, yellow squash, tomatoes, lemon juice, extra-virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 zucchini, cut into 1/2-inch pieces
2 yellow squash, cut into 1/2-inch pieces
12 ounces cherry tomatoes
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Chopped Vegetable Salad

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