How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Cornbread Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. Mexican cornbread mix, baked, cooled and crumbled, 3/4 c. chopped onion, 3 tomatoes, quartered, 3/4 chopped bell pepper, and more.

Is Judy'S Cornbread Salad suitable as salads?

Yes, Judy'S Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Judy'S Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Cornbread Salad Recipe

Name: Judy'S Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Mexican cornbread mix, baked, cooled and crumbled; 3/4 c. chopped onion; 3 tomatoes, quartered; 3/4 chopped bell pepper; 6 slices bacon, fried and crumbled (or use bacon bits); 1 c. whole corn; 1 c. mayonnaise

Judy'S Cornbread Salad – a delicious recipe with onion, tomatoes, bell pepper, bacon, corn, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Mexican cornbread mix, baked, cooled and crumbled
3/4 c. chopped onion
3 tomatoes, quartered
3/4 chopped bell pepper
6 slices bacon, fried and crumbled (or use bacon bits)
1 c. whole corn
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Salads

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Judy'S Cornbread Salad

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