How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 teaspoon minced fresh garlic, 1 ½ tablespoons Dijon mustard, 3 tablespoons balsamic vinegar, ⅔ cup olive oil, and more.

Is Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette suitable as salads?

Yes, Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Turkey (Or Chicken) Salad With Balsamic Vin

Name: Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced fresh garlic; 1 ½ tablespoons Dijon mustard; 3 tablespoons balsamic vinegar; ⅔ cup olive oil; 3 teaspoons dryed italian seasoning; salt and pepper; 1 large head lettuce, chopped; 4 cups cooked turkey, chopped; 12 lb thinly sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto); 12 lb swiss cheese or 12 lb cheddar cheese, cubed; 1 (15 ounce) can garbanzo beans, rinsed and drained; 12 cherry tomatoes, sliced in half (can use more, or use chopped plum tomatoes); 1 ½ cups pitted olives, sliced (black or green); parmesan cheese; 1 small red onion, sliced (or use about 7-8 green onion, chopped); salt and pepper

Fresh, crisp and full of flavor — this Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette is a must-try. Made with fresh garlic, mustard, balsa…

This Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as minced fresh garlic, dijon mustard, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 8599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

8599

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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