Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette Recipe

Name: Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced fresh garlic; 1 ½ tablespoons Dijon mustard; 3 tablespoons balsamic vinegar; ⅔ cup olive oil; 3 teaspoons dryed italian seasoning; salt and pepper; 1 large head lettuce, chopped; 4 cups cooked turkey, chopped; 12 lb thinly sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto); 12 lb swiss cheese or 12 lb cheddar cheese, cubed; 1 (15 ounce) can garbanzo beans, rinsed and drained; 12 cherry tomatoes, sliced in half (can use more, or use chopped plum tomatoes); 1 ½ cups pitted olives, sliced (black or green); parmesan cheese; 1 small red onion, sliced (or use about 7-8 green onion, chopped); salt and pepper

Servings: persons

1 teaspoon minced fresh garlic
1 ½ tablespoons Dijon mustard
3 tablespoons balsamic vinegar
⅔ cup olive oil
3 teaspoons dryed italian seasoning
salt and pepper
1 large head lettuce, chopped
4 cups cooked turkey, chopped
12 lb thinly sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto)
12 lb swiss cheese or 12 lb cheddar cheese, cubed
1 (15 ounce) can garbanzo beans, rinsed and drained
12 cherry tomatoes, sliced in half (can use more, or use chopped plum tomatoes)
1 ½ cups pitted olives, sliced (black or green)
parmesan cheese
1 small red onion, sliced (or use about 7-8 green onion, chopped)
salt and pepper

1
For the dressing, combine/whisk garlic, Dijon mustard and balsamic vinegar in a small bowl to combine.
2
Using a small whisk gradually add in the oil, beating until well blended.
3
Add in the Italian seasoning, salt and pepper.
4
In a large bowl, combine lettuce, turkey, proscuitto, cubed cheese, garbonzo beans, cherry tomato halves, olives and sliced onions.
5
Pour enough dressing over as desired; toss to combine.
6
Season salad with salt and pepper to taste.
7
Sprinkle with Parmesan cheese if desired and serve.

8599

kcal

Calories

642

Fat

Carbs

647

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon minced fresh garlic, 1 ½ tablespoons Dijon mustard, 3 tablespoons balsamic vinegar, ⅔ cup olive oil, and more.

Yes, Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette

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